Tim got me started on this… I don't normally drink coffee on the trail, and to be honest, I have never really missed it. I do drink it daily at work, and Tim wants coffee on the West Coast Trail trip. I'm always up for a new "Obsessive Compulsive Disorder" mission to squeeze into a spare hour here and there.
So what, are the options?
Attempt 1: Freeze-dried stuff. Easy, right? In England, we used to drink this stuff all the time – Nescafe. I remember coming to America and being disgusted at the taste of Folgers. So all I needed to do was source out some Nescafe and we're golden. I found, some, tasted it and bleugh.
Attempt 2: Coffee in tea bags. There is a great thread on this issue on backpacking light forums. Archer Farms (target brand) french roast pods are apparently the bees knees. One trip to target and a few taste tests later and…. less bleugh, but still pretty bleugh.
Attempt 3: Java Juice coffee extract. Available from BackpackingLight store at $1.27 a cup. Actually tasted pretty decent, but still not as good as the real thing.
Attempt 4: Cowboy coffee. Following this guide turns out pretty decent coffee. The grounds really do settle for the most part, and the coffee (using Cafe Ladro beans) is spectacular relative to the other options. OK… now I'm interested, I could get into this.
Attempt 5: ok… time for perfection. All i need it a coffee filter and bobs your uncle.
1: Buy a water bottle coffee filter from REI.
2. Whip out a hacksaw and hack of the plastic bits, clean it with soap and water and you should have something looking like this.
3. Load up the filter with 3-4 tbsp of coffee, bringing 2 cu of water to a boil.
4. Dunk the filter in the hot water pan. Note how the filter sticks out of the water.
5. Swish the grounds around a bit with a spoon so they are soaked.
6. Put the lid back on and wait 5 minutes.
7. Remove the filter and enjoy a spectacular brew.
The price of this perfect brew? 0.6 oz, plus ground coffee. I'm not sure if this will be a regular in my pack – but it might be a good experiment for the WCT.
Any reason (other than cost) that hacking up a MSR MugMate Coffee/Tea Filter wouldn’t work just as well?
i’m sure that would work just fine too. 🙂
Excellent MYOG stuff here, Brett. I like to bring coffee on my low mile trips. This looks like a good way.
Try the BODUM website see their ONE cup coffee filter and mug kit. Put the mug in the closet the filter is essentially a Metal Screen in the bottom of a Hard Plastic container and the the top part is a water dripper that essentially evenly spreads the hot water over the grounds. (JUST LIKE A BUNN coffee maker).
I found a Gold coffee filter setup at Peets. It is amazing. Virtually no grounds get through the gold. Every other non-disposable filter I’ve tried lets grounds into the coffee.
Of course it weighs a ton or rather a bit over 3oz. The filter part is 1.8 oz. It sounds similar to the product that Daniel reported above.
Our group of ladies just did an overnight into Dewer Creek Hotsprings. We have tried various methods of brewing great coffee: instant, one cup coffee press, tea ball to hold fresh ground coffee = lots of mess and weight. Alas! I bought empty tea bags at a local health food store, put one teaspoon fresh ground coffee ( Kicking Horse : Kickass fresh ground coffee is my fav), and shared with the ladies! It was a huge hit, being fresh ground strong coffee (mmm) biodegradable = toss in fire pit, and no clean up. Tastes just like fresh ground, coffee press coffee! Simply amazing.