Instead of boring old dried milk – which is usually non-fat (unless you use Nido), give this is try on your Granola. It vastly improves the flavor of the granola and packs a whopping thirteen extra grams of fat.
I suspect this will be a new staple for me at breakfast time.
Credit for this brilliant idea goes to Freezer Bag Cooking, where I read the tip.
I bought my Coconut Cream Powder from Import Food online.